Constantine قسنطينة

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All the pictures in this page are from my culinary blogs and I made all of them from scratch, according to my family recipes or from some Algerian culinary books.
Most of our pasties are made with almonds only or a mixture of almonds and walnuts.
All the jam I use in my pastries is homemade natural jam.

Griwech

K'tayef

Samsa

Makroud

The roses

Kroki or Croquant

The funnel kroki

Ghribiya

The fans (Eventails)

The cones (Les cornets)

T'charek maassel (Sorry, no translation for this one)

M'Chekla

La fougere

The hats

Colored almond balls

Almond squares

Bradj (made in spring)

Jam fans (Eventails a la confiture)

Jam Sables

A variety of pastries

Another variety of pastries

Jam squares

About Me

My name is Amina H.K.
I was born and grew up in Constantine, the city of the suspended bridges. I invite you to discover the past and present of the city of Constantine "ancient Cirta", in Algeria, through testimony and documents: pictures, postcards, maps, etc ...
You will also find various cultural aspects, celebrities and everything that makes Constantine a special city.

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